Development and performance evaluation of an improved electric baking oven for baked products

An improved electric baking oven was designed and fabricated using locally available materials for baking cakes and biscuits. Provisions of necessary adjustments were employed for ensuring uniform distribution of heat in all trays of the baking chamber. Its baking characteristics in terms of baking...

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Detalles Bibliográficos
Autores principales: Rana, Masud, Yasmin, Sabina, Mahomud, Md. Sultan, Noor, Fatehatun, Sarker, Md. Sazzat Hossain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261727/
https://www.ncbi.nlm.nih.gov/pubmed/37324852
http://dx.doi.org/10.1002/fsn3.3287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261727/
https://www.ncbi.nlm.nih.gov/pubmed/37324852
http://dx.doi.org/10.1002/fsn3.3287

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