Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces

Hulu‐mur is a Sudanese traditional nonalcoholic beverage that is made from sorghum flour. This work determined the secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two local sorghum landraces Abjaro and Hegarii. The changes on the total phe...

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Detalles Bibliográficos
Autores principales: Abdelhalim, Tilal Sayed, Abdalla, Aisha A. A., Sir Elkhatim, Khitma A., Othman, Mazahir H., Alkhair, Tagwa M. A. Mohammed, Almaiman, Salah A., Osman, Magdi A., Hassan, Amro B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261747/
https://www.ncbi.nlm.nih.gov/pubmed/37324862
http://dx.doi.org/10.1002/fsn3.3275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261747/
https://www.ncbi.nlm.nih.gov/pubmed/37324862
http://dx.doi.org/10.1002/fsn3.3275

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