Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

Glycation generates advanced glycation end products (AGE) and its intermediates, thus increasing the risk of developing various ailments including diabetes mellitus. Current study was planned to explore the antioxidant and antiglycation potential of selected nuts viz, Juglans regia (Walnut), Prunus...

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Detalles Bibliográficos
Autores principales: Atta, Asia, Shahid, Muhammad, Kanwal, Zunaira, Jafri, Saghir Ahmad, Riaz, Muhammad, Xiao, Hang, Abbas, Mazhar, Egbuna, Chukwuebuka, Simal‐Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261749/
https://www.ncbi.nlm.nih.gov/pubmed/37324872
http://dx.doi.org/10.1002/fsn3.3331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261749/
https://www.ncbi.nlm.nih.gov/pubmed/37324872
http://dx.doi.org/10.1002/fsn3.3331

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