Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

The present study was aimed at investigating the optimization of extraction variables for food grade quality agar from Gracilaria tenuistipitata, so far, the first study on Bangladeshi seaweed. Water (native)‐ and NaOH (alkali)‐pretreated agars were comparatively analyzed by several physicochemical...

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Detalles Bibliográficos
Autores principales: Mohibbullah, Md., Talha, Md. Abu, Baten, Md. Abdul, Newaz, Asif Wares, Choi, Jae‐Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261750/
https://www.ncbi.nlm.nih.gov/pubmed/37324870
http://dx.doi.org/10.1002/fsn3.3265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261750/
https://www.ncbi.nlm.nih.gov/pubmed/37324870
http://dx.doi.org/10.1002/fsn3.3265

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