Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity

Royal jelly, due to its unique bioactive components, has special biological activities, but a great extent of its nutritional value is lost during processing and storage. Lyophilization, an effective preservation technique, can feasibly preserve the main bioactive compounds present in royal jelly. I...

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Detalles Bibliográficos
Autores principales: Ghadimi‐Garjan, Reza, Javadi, Afshin, Jafarizadeh‐Malmiri, Hoda, Anarjan, Navideh, Mirzaei, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261759/
https://www.ncbi.nlm.nih.gov/pubmed/37324881
http://dx.doi.org/10.1002/fsn3.3330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261759/
https://www.ncbi.nlm.nih.gov/pubmed/37324881
http://dx.doi.org/10.1002/fsn3.3330

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