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Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity
Royal jelly, due to its unique bioactive components, has special biological activities, but a great extent of its nutritional value is lost during processing and storage. Lyophilization, an effective preservation technique, can feasibly preserve the main bioactive compounds present in royal jelly. I...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261759/ https://www.ncbi.nlm.nih.gov/pubmed/37324881 http://dx.doi.org/10.1002/fsn3.3330 |