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Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity
Royal jelly, due to its unique bioactive components, has special biological activities, but a great extent of its nutritional value is lost during processing and storage. Lyophilization, an effective preservation technique, can feasibly preserve the main bioactive compounds present in royal jelly. I...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261759/ https://www.ncbi.nlm.nih.gov/pubmed/37324881 http://dx.doi.org/10.1002/fsn3.3330 |