Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea)

For ages, indigenous small fish species have been important in food and nutritional security of poor communities in low income countries. Freshwater fish, in particular fatty fish species are attracting a great attention because they are good sources of health promoting long chain omega‐3 fatty acid...

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Detalles Bibliográficos
Autores principales: Chaula, Davis, Jacobsen, Charlotte, Laswai, Henry S., Chove, Bernard Elias, Dalsgaard, Anders, Mdegela, Robinson, Hyldig, Grethe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261779/
https://www.ncbi.nlm.nih.gov/pubmed/37324847
http://dx.doi.org/10.1002/fsn3.3284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261779/
https://www.ncbi.nlm.nih.gov/pubmed/37324847
http://dx.doi.org/10.1002/fsn3.3284

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