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Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea)
For ages, indigenous small fish species have been important in food and nutritional security of poor communities in low income countries. Freshwater fish, in particular fatty fish species are attracting a great attention because they are good sources of health promoting long chain omega‐3 fatty acid...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261779/ https://www.ncbi.nlm.nih.gov/pubmed/37324847 http://dx.doi.org/10.1002/fsn3.3284 |