Chemical and microbiological characterization of two traditional Mongolian high‐fat dairy products produced in Xilin Gol, China

Mongolian butter and Tude are traditional high‐fat dairy products produced in Xilin Gol, China, which have unique chemical and microbiological characteristics. Mongolian Tude is made from Mongolian butter, dreg, and flour. In this study, the traditional manufacturing process of Mongolian butter and...

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Detalles Bibliográficos
Autores principales: Guo, Liang, Xu, Wei‐Liang, Li, Chun‐Dong, Guo, Yuan‐Sheng, Ya, Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261782/
https://www.ncbi.nlm.nih.gov/pubmed/37324868
http://dx.doi.org/10.1002/fsn3.3283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261782/
https://www.ncbi.nlm.nih.gov/pubmed/37324868
http://dx.doi.org/10.1002/fsn3.3283

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