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Chemical and microbiological characterization of two traditional Mongolian high‐fat dairy products produced in Xilin Gol, China
Mongolian butter and Tude are traditional high‐fat dairy products produced in Xilin Gol, China, which have unique chemical and microbiological characteristics. Mongolian Tude is made from Mongolian butter, dreg, and flour. In this study, the traditional manufacturing process of Mongolian butter and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261782/ https://www.ncbi.nlm.nih.gov/pubmed/37324868 http://dx.doi.org/10.1002/fsn3.3283 |