Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate

Cheese is produced in different flavors, textures, and forms by coagulating the milk protein casein. This study investigated the possibility of producing analog cheese by using corn steep liquor with Withania coagulans extract (WCE) and adding Eryngium planum extract (EPE) and Origanum majorana extr...

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Detalles Bibliográficos
Autores principales: Araghi, Farideh Eslambeig, Nodushan, Rezvan Mousavi, Jafarpour, Afshin, Moslehishad, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261800/
https://www.ncbi.nlm.nih.gov/pubmed/37324907
http://dx.doi.org/10.1002/fsn3.3191

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261800/
https://www.ncbi.nlm.nih.gov/pubmed/37324907
http://dx.doi.org/10.1002/fsn3.3191

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