Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste

Lentil peptides have shown promising bioactive properties regarding the antioxidant activity and also inhibitory activity of angiotensin‐I‐converting enzyme (ACE). Sequential hydrolysis of proteins has shown a higher degree of hydrolysis with enhanced antioxidant and ACE‐inhibitory activities. The l...

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Detalles Bibliográficos
Autores principales: Rezvankhah, Amir, Yarmand, Mohammad Saeid, Ghanbarzadeh, Babak, Mirzaee, Homaira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261806/
https://www.ncbi.nlm.nih.gov/pubmed/37324857
http://dx.doi.org/10.1002/fsn3.3279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261806/
https://www.ncbi.nlm.nih.gov/pubmed/37324857
http://dx.doi.org/10.1002/fsn3.3279

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