Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study

Polychlorinated biphenyls (PCBs) are harmful chemicals that are persistent in the environment and can accumulate in the food chain. The purpose of the present research was to assess non‐dioxin‐like polychlorinated biphenyls (NDL‐PCBs) in some dairy products (yogurt, doogh, and kashk) using modified...

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Detalles Bibliográficos
Autores principales: Kiani, Amin, Arabameri, Majid, Shariatifar, Nabi, Mehraie, Abbas, Tooryan, Fahimeh, Ghanbariasad, Ali, Shahsavari, Saeed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261810/
https://www.ncbi.nlm.nih.gov/pubmed/37324912
http://dx.doi.org/10.1002/fsn3.3269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261810/
https://www.ncbi.nlm.nih.gov/pubmed/37324912
http://dx.doi.org/10.1002/fsn3.3269

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