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Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study
Polychlorinated biphenyls (PCBs) are harmful chemicals that are persistent in the environment and can accumulate in the food chain. The purpose of the present research was to assess non‐dioxin‐like polychlorinated biphenyls (NDL‐PCBs) in some dairy products (yogurt, doogh, and kashk) using modified...
Autores principales: | Kiani, Amin, Arabameri, Majid, Shariatifar, Nabi, Mehraie, Abbas, Tooryan, Fahimeh, Ghanbariasad, Ali, Shahsavari, Saeed |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261810/ https://www.ncbi.nlm.nih.gov/pubmed/37324912 http://dx.doi.org/10.1002/fsn3.3269 |
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