Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life

Herein, the effect of incorporation of rosemary essential oil (REO) nanoemulsions with the smallest (98.14 nm) and largest (148.04 nm) droplets' sizes at different concentrations (0%, 2%, and 4% v/v) in Eremurus luteus root gum (ELRG) coating solution on microbial, chemical, and sensory qualiti...

Descripción completa

Detalles Bibliográficos
Autores principales: Shahrampour, Dina, Razavi, Seyed M. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261811/
https://www.ncbi.nlm.nih.gov/pubmed/37324841
http://dx.doi.org/10.1002/fsn3.3295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261811/
https://www.ncbi.nlm.nih.gov/pubmed/37324841
http://dx.doi.org/10.1002/fsn3.3295

Ejemplares similares