Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils

Retardation of quality loss of seafood has been a new concept in recent years. This study's main objective was to evaluate the microbial, chemical, and sensory attributes of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils (EOs) d...

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Detalles Bibliográficos
Autores principales: Osanloo, Mahmoud, Eskandari, Zahra, Zarenezhad, Elham, Qasemi, Hajar, Nematollahi, Amene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261822/
https://www.ncbi.nlm.nih.gov/pubmed/37324854
http://dx.doi.org/10.1002/fsn3.3261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261822/
https://www.ncbi.nlm.nih.gov/pubmed/37324854
http://dx.doi.org/10.1002/fsn3.3261

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