High nutrition literacy linked with low frequency of take-out food consumption in chinese college students

BACKGROUND: The excessive consumption of take-out food has increased the risk of nutrition-related chronic diseases. Nutrition literacy (NL) is an important influencing factor of food choice. This study aimed to explore the relationship between nutrition literacy and take-out food consumption. METHO...

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Detalles Bibliográficos
Autores principales: Qi, Qi, Sun, Qing, Yang, Ling, Cui, Yan, Du, Jing, Liu, Huaqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10262486/
https://www.ncbi.nlm.nih.gov/pubmed/37312097
http://dx.doi.org/10.1186/s12889-023-16078-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10262486/
https://www.ncbi.nlm.nih.gov/pubmed/37312097
http://dx.doi.org/10.1186/s12889-023-16078-9

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