Bacterial hazard identification and exposure assessment of raw milk consumption in Jimma zone, South West Ethiopia

BACKGROUND: Raw milk may contain pathogenic microorganism that can sometimes fatally affect the health of consumers. However, risks related to raw milk consumption in Southwest Ethiopia are not well studied. The aim of this study was to evaluate the presence of five target pathogenic bacteria includ...

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Detalles Bibliográficos
Autores principales: Gume, Beje, Berhanu, Leykun, Kassa, Tesfaye, Bediru, Habib, Fikre, Assegid Getaneh, Dadi, Lelisa Sena, Mereta, Seid Tiku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10262534/
https://www.ncbi.nlm.nih.gov/pubmed/37312070
http://dx.doi.org/10.1186/s12866-023-02910-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10262534/
https://www.ncbi.nlm.nih.gov/pubmed/37312070
http://dx.doi.org/10.1186/s12866-023-02910-0

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