Provision of low‐aflatoxin local complementary porridge flour reduced urinary aflatoxin biomarker in children aged 6–18 months in rural Tanzania

Aflatoxins are toxic secondary metabolites of fungi that colonize staple food crops, such as maize and groundnut, frequently used in complementary feeding. In preparation for a large trial, this pilot study examined if provision of a low‐aflatoxin infant porridge flour made from local maize and grou...

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Detalles Bibliográficos
Autores principales: Kassim, Neema, Ngure, Francis, Smith, Laura, Turner, Paul C., Stoltzfus, Rebecca, Makule, Edna, Makori, Nyabasi, Phillips, Erica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10262882/
https://www.ncbi.nlm.nih.gov/pubmed/36891916
http://dx.doi.org/10.1111/mcn.13499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10262882/
https://www.ncbi.nlm.nih.gov/pubmed/36891916
http://dx.doi.org/10.1111/mcn.13499

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