Leucine (and lysine) increased plasma levels of the satiety hormone cholecystokinin (CCK), and phenylalanine of the incretin glucagon-like peptide 1 (GLP-1) after oral gavages in pigs

Excess dietary amino acids (AA) has been associated with reduced feed intake, increased satiation, and extended satiety in pigs. Recent ex vivo studies suggested that satiety peptide cholecystokinin (CCK) and insulinotropic glucagon-like peptide 1 (GLP-1), mediated the anorexigenic or insulinotropic...

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Detalles Bibliográficos
Autores principales: Müller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert, Roura, Eugeni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Non Ruminant Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10263118/
https://www.ncbi.nlm.nih.gov/pubmed/37233611
http://dx.doi.org/10.1093/jas/skad175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10263118/
https://www.ncbi.nlm.nih.gov/pubmed/37233611
http://dx.doi.org/10.1093/jas/skad175

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