Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors

INTRODUCTION: Strawberry fruit are highly valued for their aroma which develops during ripening. However, they have a short shelf-life. Low temperature storage is routinely used to extend shelf-life for transport and storage in the supply chain, however cold storage can also affect fruit aroma. Some...

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Detalles Bibliográficos
Autores principales: Baldwin, Ashley, Dhorajiwala, Rakhee, Roberts, Callum, Dimitrova, Simone, Tu, Sarah, Jones, Stephanie, Ludlow, Richard A., Cammarisano, Laura, Davoli, Daniela, Andrews, Robert, Kent, Nicholas A., Spadafora, Natasha D., Müller, Carsten T., Rogers, Hilary J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10264638/
https://www.ncbi.nlm.nih.gov/pubmed/37324675
http://dx.doi.org/10.3389/fpls.2023.1165056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10264638/
https://www.ncbi.nlm.nih.gov/pubmed/37324675
http://dx.doi.org/10.3389/fpls.2023.1165056

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