Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption

Dietary flavanols are food constituents found in certain fruits and vegetables that have been linked to cognitive aging. Previous studies suggested that consumption of dietary flavanols might specifically be associated with the hippocampal-dependent memory component of cognitive aging and that memor...

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Detalles Bibliográficos
Autores principales: Brickman, Adam M., Yeung, Lok-Kin, Alschuler, Daniel M., Ottaviani, Javier I., Kuhnle, Gunter G. C., Sloan, Richard P., Luttmann-Gibson, Heike, Copeland, Trisha, Schroeter, Hagen, Sesso, Howard D., Manson, JoAnn E., Wall, Melanie, Small, Scott A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2023
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10265949/
https://www.ncbi.nlm.nih.gov/pubmed/37252983
http://dx.doi.org/10.1073/pnas.2216932120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10265949/
https://www.ncbi.nlm.nih.gov/pubmed/37252983
http://dx.doi.org/10.1073/pnas.2216932120

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