Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt

Ethanol tolerance is crucial for the oenological yeasts. Rosa roxburghii Tratt, a Rosaceae plant native to China, is rich in nutritional and medicinal ingredients. In this study, ethanol-tolerant non-Saccharomyces yeasts were screened, and their oenological properties were further evaluated. Three e...

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Detalles Bibliográficos
Autores principales: Li, Yinfeng, Ding, Peipei, Tang, Xiaoyu, Zhu, Wenli, Huang, Mingzheng, Kang, Mei, Liu, Xiaozhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267374/
https://www.ncbi.nlm.nih.gov/pubmed/37323890
http://dx.doi.org/10.3389/fmicb.2023.1202440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267374/
https://www.ncbi.nlm.nih.gov/pubmed/37323890
http://dx.doi.org/10.3389/fmicb.2023.1202440

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