Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism

Detalles Bibliográficos
Autores principales: Liu, Lianliang, Wang, Jin, Deng, Zhongbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267448/
https://www.ncbi.nlm.nih.gov/pubmed/37324733
http://dx.doi.org/10.3389/fnut.2023.1200010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267448/
https://www.ncbi.nlm.nih.gov/pubmed/37324733
http://dx.doi.org/10.3389/fnut.2023.1200010

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