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Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267448/ https://www.ncbi.nlm.nih.gov/pubmed/37324733 http://dx.doi.org/10.3389/fnut.2023.1200010 |
| _version_ | 1785058929530634240 |
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| author | Liu, Lianliang Wang, Jin Deng, Zhongbin |
| author_facet | Liu, Lianliang Wang, Jin Deng, Zhongbin |
| author_sort | Liu, Lianliang |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10267448 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-102674482023-06-15 Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism Liu, Lianliang Wang, Jin Deng, Zhongbin Front Nutr Nutrition Frontiers Media S.A. 2023-06-01 /pmc/articles/PMC10267448/ /pubmed/37324733 http://dx.doi.org/10.3389/fnut.2023.1200010 Text en Copyright © 2023 Liu, Wang and Deng. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Liu, Lianliang Wang, Jin Deng, Zhongbin Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism |
| title | Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism |
| title_full | Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism |
| title_fullStr | Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism |
| title_full_unstemmed | Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism |
| title_short | Editorial: Changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism |
| title_sort | editorial: changes in food functional components during innovative processing technologies and delivery systems, digestion, and metabolism |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267448/ https://www.ncbi.nlm.nih.gov/pubmed/37324733 http://dx.doi.org/10.3389/fnut.2023.1200010 |
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