Diversity of Linum genetic resources in global genebanks: from agro-morphological characterisation to novel genomic technologies – a review

Linseed or flaxseed is a well-recognized nutritional food with nutraceutical properties owing to high omega-3 fatty acid (α-Linolenic acid), dietary fiber, quality protein, and lignan content. Currently, linseed enjoys the status of a ‘superfood’ and its integration in the food chain as a functional...

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Detalles Bibliográficos
Autores principales: Kaur, Vikender, Singh, Mamta, Wankhede, Dhammaprakash Pandhari, Gupta, Kavita, Langyan, Sapna, Aravind, Jayaraman, Thangavel, Boopathi, Yadav, Shashank Kumar, Kalia, Sanjay, Singh, Kuldeep, Kumar, Ashok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267467/
https://www.ncbi.nlm.nih.gov/pubmed/37324736
http://dx.doi.org/10.3389/fnut.2023.1165580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267467/
https://www.ncbi.nlm.nih.gov/pubmed/37324736
http://dx.doi.org/10.3389/fnut.2023.1165580

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