Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk

Whole grain and fiber intakes may decrease the risk of colorectal cancer. The interplay between host genetic factors, colonization of specific bacteria, production of short-chain fatty acids (SCFA), and intake of whole grains and fiber could alter the protective role of carbohydrates against colorec...

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Detalles Bibliográficos
Autores principales: Watling, Cody Z., Kelly, Rebecca K., Murphy, Neil, Gunter, Marc, Piernas, Carmen, Bradbury, Kathryn E., Schmidt, Julie A., Key, Timothy J., Perez-Cornago, Aurora
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for Cancer Research 2023
Materias:
Translational Cancer Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267681/
https://www.ncbi.nlm.nih.gov/pubmed/37097623
http://dx.doi.org/10.1158/0008-5472.CAN-22-3755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267681/
https://www.ncbi.nlm.nih.gov/pubmed/37097623
http://dx.doi.org/10.1158/0008-5472.CAN-22-3755

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