Pulse-Based Nutrition Education Intervention Among High School Students to Enhance Knowledge, Attitudes, and Practices: Pilot for a Formative Survey Study

BACKGROUND: Promoting pulse consumption in schools could improve students’ healthy food choices. Pulses, described as legumes, are rich in protein and micronutrients and are an important food choice for health and well-being. However, most Canadians consume very little pulse-based food. OBJECTIVE: T...

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Detalles Bibliográficos
Autores principales: Teshome, Getenesh Berhanu, Haileslassie, Hiwot Abebe, Shand, Phyllis, Lin, Yun, Lieffers, Jessica R L, Henry, Carol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: JMIR Publications 2023
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267791/
https://www.ncbi.nlm.nih.gov/pubmed/37256666
http://dx.doi.org/10.2196/45908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267791/
https://www.ncbi.nlm.nih.gov/pubmed/37256666
http://dx.doi.org/10.2196/45908

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