Changes in sodium levels in Australian packaged foods between 2014 and 2019: an interrupted time series analysis of the impact of the Victorian Salt Reduction Partnership’s media advocacy strategy

BACKGROUND: The Victorian Salt Reduction Partnership (VSRP) implemented a media advocacy strategy (intervention) to stimulate food manufacturers to reduce sodium levels across targeted Australian packaged foods between 2017 and 2019. This study assessed changes in sodium levels of targeted and non-t...

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Detalles Bibliográficos
Autores principales: Rosewarne, Emalie, Santos, Joseph Alvin, Di Tanna, Gian Luca, Shahid, Maria, Grimes, Carley, Bolton, Kristy A., Webster, Jacqui, Neal, Bruce, Woodward, Mark, Coyle, Daisy, Trieu, Kathy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10268386/
https://www.ncbi.nlm.nih.gov/pubmed/37316889
http://dx.doi.org/10.1186/s12966-023-01475-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10268386/
https://www.ncbi.nlm.nih.gov/pubmed/37316889
http://dx.doi.org/10.1186/s12966-023-01475-5

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