Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu

BACKGROUND: Chinese Nong-favor daqu, the presentative liquor starter of Baijiu, has been enriched with huge amounts of enzymes in degrading various biological macromolecules by openly man-made process for thousand years. According to previous metatranscriptomics analysis, plenty of α-glucosidases we...

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Detalles Bibliográficos
Autores principales: Yi, Zhuolin, Chen, Lanchai, Jin, Yanling, Shen, Yi, Liu, Nian, Fang, Yang, Xiao, Yao, Wang, Xi, Peng, Kui, He, Kaize, Zhao, Hai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10268404/
https://www.ncbi.nlm.nih.gov/pubmed/37322438
http://dx.doi.org/10.1186/s12934-023-02124-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10268404/
https://www.ncbi.nlm.nih.gov/pubmed/37322438
http://dx.doi.org/10.1186/s12934-023-02124-z

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