Dietary non-starch polysaccharides impair immunity to enteric nematode infection

BACKGROUND: The influence of diet on immune function and resistance to enteric infection and disease is becoming ever more established. Highly processed, refined diets can lead to inflammation and gut microbiome dysbiosis, whilst health-promoting dietary components such as phytonutrients and ferment...

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Detalles Bibliográficos
Autores principales: Valente, Angela H., Jensen, Karen M. R., Myhill, Laura J., Zhu, Ling, Mentzel, Caroline M. J., Krych, Lukasz, Simonsen, Henrik T., Castro-Mejía, Josue L., Gobbi, Alex, Bach Knudsen, Knud Erik, Nielsen, Dennis S., Thamsborg, Stig M., Williams, Andrew R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10268516/
https://www.ncbi.nlm.nih.gov/pubmed/37316905
http://dx.doi.org/10.1186/s12915-023-01640-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10268516/
https://www.ncbi.nlm.nih.gov/pubmed/37316905
http://dx.doi.org/10.1186/s12915-023-01640-z

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