Impact of Sulfur Fumigation on the Chemistry of Dioscoreae Rhizoma (Chinese Yam)

[Image: see text] Dioscoreae Rhizoma (Chinese yam; derived from the rhizome of Dioscorea opposita Thunb.) (DR), commonly consumed as a food or supplement, is often sulfur-fumigated during post-harvest handling, but it remains largely unknown if and how sulfur fumigation impacts the chemistry of DR....

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Detalles Bibliográficos
Autores principales: Chan, Yui-Man, Lu, Bo-Wen, Zhang, Wei-Hao, Chan, Kam-Chun, Fang, Jing, Luo, Han-Yan, Du, Juan, Zhao, Zhong-Zhen, Chen, Hu-Biao, Dong, Caixia, Xu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10269262/
https://www.ncbi.nlm.nih.gov/pubmed/37332814
http://dx.doi.org/10.1021/acsomega.3c02729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10269262/
https://www.ncbi.nlm.nih.gov/pubmed/37332814
http://dx.doi.org/10.1021/acsomega.3c02729

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