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Permittivity measurements for raw and boiled quinoa seeds versus temperature, bulk density, and moisture content
Quinoa is a nutrient-rich pseudocereal that is gaining popularity in European countries since it is gluten-free and an interesting source of fat, proteins, minerals, and amino acids. However, up to date, the electric permittivity of quinoa seeds has not been measured and, therefore, this hampers the...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272315/ https://www.ncbi.nlm.nih.gov/pubmed/37333500 http://dx.doi.org/10.1016/j.crfs.2023.100528 |