Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider

This study aimed to investigate the impact of the malolactic fermentation (MLF) carried out by Oenococcus oeni on antihypertensive and antioxidant activities in cider. The MLF was induced using three strains of O. oeni. The modification in phenolic compounds (PCs) and nitrogen organic compounds, ant...

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Detalles Bibliográficos
Autores principales: Kristof, Irina, Ledesma, Silvana Cecilia, Apud, Gisselle Raquel, Vera, Nancy Roxana, Aredes Fernández, Pedro Adrián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272325/
https://www.ncbi.nlm.nih.gov/pubmed/37332959
http://dx.doi.org/10.1016/j.heliyon.2023.e16806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272325/
https://www.ncbi.nlm.nih.gov/pubmed/37332959
http://dx.doi.org/10.1016/j.heliyon.2023.e16806

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