Formation and Implementation of Public Health Policy Toward Salt Reduction in Food Consumption

This action research aimed to study the processes of public health policy toward salt reduction in food consumption. The processes were divided into 3 cycles as follows: 1) Public health policy formation; 2) Development of the policy to reduce dietary salt; and 3) Evaluation of the efficiency of the...

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Detalles Bibliográficos
Autores principales: Opasanant, Paralee, Sukwong, Panpimol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272630/
https://www.ncbi.nlm.nih.gov/pubmed/37306335
http://dx.doi.org/10.1177/21501319231180164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272630/
https://www.ncbi.nlm.nih.gov/pubmed/37306335
http://dx.doi.org/10.1177/21501319231180164

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