Cargando…
Formation and Implementation of Public Health Policy Toward Salt Reduction in Food Consumption
This action research aimed to study the processes of public health policy toward salt reduction in food consumption. The processes were divided into 3 cycles as follows: 1) Public health policy formation; 2) Development of the policy to reduce dietary salt; and 3) Evaluation of the efficiency of the...
Autores principales: | Opasanant, Paralee, Sukwong, Panpimol |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272630/ https://www.ncbi.nlm.nih.gov/pubmed/37306335 http://dx.doi.org/10.1177/21501319231180164 |
Ejemplares similares
-
Understanding sexual and reproductive health from the perspective of late adolescents in Northern Thailand: a phenomenological study
por: Leekuan, Panitsara, et al.
Publicado: (2022) -
Narratives on Sex and Contraception From Pregnant Adolescent Women in a Northern Province in Thailand: A Phenomenological Study
por: Leekuan, Panitsara, et al.
Publicado: (2021) -
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
por: Touvier, Mathilde, et al.
Publicado: (2023) -
Moving towards a new vision: implementation of a public health policy intervention
por: Valaitis, Ruta, et al.
Publicado: (2016) -
Policy analysis of salt reduction in bread in Iran
por: Loloei, Saba, et al.
Publicado: (2019)