Exposure to tobacco, alcohol and ‘Junk food’ content in reality TV programmes broadcast in the UK between August 2019–2020

BACKGROUND: Exposure to alcohol, tobacco and foods high in fat, sugar or salt (HFSS) content in media is a risk factor for smoking, alcohol use and HFSS consumption in young people. We report an analysis of tobacco, alcohol and HFSS content in a sample of reality TV programmes broadcast on TV and vi...

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Detalles Bibliográficos
Autores principales: Barker, Alexander B, Bal, Jaspreet, Ruff, Laura, Murray, Rachael L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10273349/
https://www.ncbi.nlm.nih.gov/pubmed/35512310
http://dx.doi.org/10.1093/pubmed/fdac046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10273349/
https://www.ncbi.nlm.nih.gov/pubmed/35512310
http://dx.doi.org/10.1093/pubmed/fdac046

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