A Systematic Review of Food Protein-Induced Enterocolitis Syndrome

Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food-induced hypersensitivity disorder that occurs mostly in infants. Long considered a rare disease, a recent increase in physician awareness and publication of diagnosis of guidelines has resulted in an incr...

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Detalles Bibliográficos
Autores principales: Prattico, Catherine, Mulé, Pasquale, Ben-Shoshan, Moshe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2023
Materias:
Clinical Allergy − Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10273880/
https://www.ncbi.nlm.nih.gov/pubmed/36882041
http://dx.doi.org/10.1159/000529138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10273880/
https://www.ncbi.nlm.nih.gov/pubmed/36882041
http://dx.doi.org/10.1159/000529138

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