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A Systematic Review of Food Protein-Induced Enterocolitis Syndrome
Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated gastrointestinal food-induced hypersensitivity disorder that occurs mostly in infants. Long considered a rare disease, a recent increase in physician awareness and publication of diagnosis of guidelines has resulted in an incr...
Autores principales: | Prattico, Catherine, Mulé, Pasquale, Ben-Shoshan, Moshe |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
S. Karger AG
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10273880/ https://www.ncbi.nlm.nih.gov/pubmed/36882041 http://dx.doi.org/10.1159/000529138 |
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