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More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell loss

People who lose their sense of smell self-report consuming more salt to compensate for a lack of flavor and enhance eating enjoyment. However, this can contribute to excess sodium intake and a poor diet. Capsaicin may help increase salt taste intensity and eating enjoyment in this population, but th...

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Detalles Bibliográficos
Autores principales: Hunter, Stephanie R., Beatty, Candelaria, Dalton, Pamela H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275002/
https://www.ncbi.nlm.nih.gov/pubmed/37333099
http://dx.doi.org/10.1101/2023.06.05.23290966