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More spice, less salt: how capsaicin affects liking for and perceived saltiness of foods in people with smell loss
People who lose their sense of smell self-report consuming more salt to compensate for a lack of flavor and enhance eating enjoyment. However, this can contribute to excess sodium intake and a poor diet. Capsaicin may help increase salt taste intensity and eating enjoyment in this population, but th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cold Spring Harbor Laboratory
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275002/ https://www.ncbi.nlm.nih.gov/pubmed/37333099 http://dx.doi.org/10.1101/2023.06.05.23290966 |