Commonly Consumed Vegetables as a Potential Source of Multidrug-Resistant and β-Lactamase-Producing Bacteria in Debre Berhan Town, Ethiopia

BACKGROUND: Recently, antibiotic resistance of bacteria contained in foods such as vegetables has become a public health problem. In Ethiopia, the diversity of bacterial contamination and level of antibiotic resistance in vegetables are poorly understood. Local analysis of vegetable contamination an...

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Detalles Bibliográficos
Autores principales: Asfaw, Tsegahun, Genetu, Deribew, Shenkute, Demissew, Shenkutie, Tassew Tefera, Yitayew, Berhanu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275314/
https://www.ncbi.nlm.nih.gov/pubmed/37333678
http://dx.doi.org/10.2147/IDR.S412126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275314/
https://www.ncbi.nlm.nih.gov/pubmed/37333678
http://dx.doi.org/10.2147/IDR.S412126

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