Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color

Concerns about the numerous health problems associated with unhealthy snacks prompted recommendations to steer individuals toward healthier eating habits. One such recommendation advises limiting unhealthy snacks and replacing them with more fruits and vegetables with significant health benefits. Th...

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Detalles Bibliográficos
Autores principales: Okpiaifo, Glory Esohe, Dormoy-Smith, Bertille, Kassas, Bachir, Gao, Zhifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275438/
https://www.ncbi.nlm.nih.gov/pubmed/37327182
http://dx.doi.org/10.1371/journal.pone.0287232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275438/
https://www.ncbi.nlm.nih.gov/pubmed/37327182
http://dx.doi.org/10.1371/journal.pone.0287232

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