A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types

Due to growing consumer interest in fitness and wellbeing, foods and beverages with therapeutic and functional qualities are in higher demand. In addition to being significant staple crops and major providers of nutrition and energy, cereals are rich in bioactive phytochemicals with health benefits....

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Detalles Bibliográficos
Autores principales: Patra, Manisha, Bashir, Omar, Amin, Tawheed, Wani, Ab Waheed, Shams, Rafeeya, Chaudhary, Kanhaiya S., Mirza, Anis Ahmed, Manzoor, Sobiya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275771/
https://www.ncbi.nlm.nih.gov/pubmed/37332944
http://dx.doi.org/10.1016/j.heliyon.2023.e16804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275771/
https://www.ncbi.nlm.nih.gov/pubmed/37332944
http://dx.doi.org/10.1016/j.heliyon.2023.e16804

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