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A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types
Due to growing consumer interest in fitness and wellbeing, foods and beverages with therapeutic and functional qualities are in higher demand. In addition to being significant staple crops and major providers of nutrition and energy, cereals are rich in bioactive phytochemicals with health benefits....
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275771/ https://www.ncbi.nlm.nih.gov/pubmed/37332944 http://dx.doi.org/10.1016/j.heliyon.2023.e16804 |