Association between systemic omega-3 polyunsaturated fatty acid levels, and corneal nerve structure and function

BACKGROUND: Omega-3 polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have anti-inflammatory and neuroprotective properties. This study sought to determine the relationship between corneal parameters and systemic omega-3 fatty acid levels. METHODS: Fort...

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Detalles Bibliográficos
Autores principales: Britten-Jones, Alexis Ceecee, Craig, Jennifer P., Anderson, Andrew J., Downie, Laura E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275886/
https://www.ncbi.nlm.nih.gov/pubmed/36163491
http://dx.doi.org/10.1038/s41433-022-02259-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275886/
https://www.ncbi.nlm.nih.gov/pubmed/36163491
http://dx.doi.org/10.1038/s41433-022-02259-0

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