Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication

Authentication of meat floss origin has been highly critical for its consumers due to existing potential risks of having allergic diseases or religion perspective related to pork-containing foods. Herein, we developed and assessed a compact portable electronic nose (e-nose) comprising gas sensor arr...

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Detalles Bibliográficos
Autores principales: Putri, Linda Ardita, Rahman, Iman, Puspita, Mayumi, Hidayat, Shidiq Nur, Dharmawan, Agus Budi, Rianjanu, Aditya, Wibirama, Sunu, Roto, Roto, Triyana, Kuwat, Wasisto, Hutomo Suryo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275922/
https://www.ncbi.nlm.nih.gov/pubmed/37328497
http://dx.doi.org/10.1038/s41538-023-00205-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275922/
https://www.ncbi.nlm.nih.gov/pubmed/37328497
http://dx.doi.org/10.1038/s41538-023-00205-2

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