Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys

Honey is a valuable source of nutrients, minerals and phenolic compounds. Phenolic acids and flavonoids are associated with health benefits of honey and can serve as markers for distinguishing honey types. This study aimed at determining the phenolic profile of four Hungarian unifloral honeys that w...

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Detalles Bibliográficos
Autores principales: Farkas, Ágnes, Horváth, Györgyi, Kuzma, Mónika, Mayer, Mátyás, Kocsis, Marianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10276249/
https://www.ncbi.nlm.nih.gov/pubmed/37333501
http://dx.doi.org/10.1016/j.crfs.2023.100526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10276249/
https://www.ncbi.nlm.nih.gov/pubmed/37333501
http://dx.doi.org/10.1016/j.crfs.2023.100526

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