Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate production

Animal and poultry processing generates significant volumes of by-products that can be further processed for other uses. In this study, we treated minced chicken carcasses with proteases to produce protein hydrolysates that can be used as nutritional and/or flavor-enhancing ingredients. Five differe...

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Detalles Bibliográficos
Autores principales: Zhang, Xing, Li, Xinzhi, Liu, Shao-Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10276291/
https://www.ncbi.nlm.nih.gov/pubmed/37307633
http://dx.doi.org/10.1016/j.psj.2023.102791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10276291/
https://www.ncbi.nlm.nih.gov/pubmed/37307633
http://dx.doi.org/10.1016/j.psj.2023.102791

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