PsERF1B-PsMYB10.1-PsbHLH3 module enhances anthocyanin biosynthesis in the flesh-reddening of amber-fleshed plum (cv. Friar) fruit in response to cold storage

Flesh-reddening usually occurs in the amber-fleshed plum (Prunus salicina Lindl.) fruit during cold storage but not during ambient storage direct after harvest. It is not clear how postharvest cold signal is mediated to regulate the anthocyanin biosynthesis in the forming of flesh-reddening yet. In...

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Detalles Bibliográficos
Autores principales: Xu, Ranran, Wang, Yubei, Wang, Limin, Zhao, Zhilei, Cao, Jiankang, Fu, Daqi, Jiang, Weibo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10277908/
https://www.ncbi.nlm.nih.gov/pubmed/37342542
http://dx.doi.org/10.1093/hr/uhad091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10277908/
https://www.ncbi.nlm.nih.gov/pubmed/37342542
http://dx.doi.org/10.1093/hr/uhad091

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